Buffet service seven days a week

The buffet service of Humina Restaurant serves up a medley of tasty dishes for refuelling after a busy day, seven days a week.

Themed buffet selections

Three times a week – on Mondays, Wednesdays and Fridays – our buffet dishes follow a set theme.

Mondays – from Russia with love
An ample selection of piquant Russian influences gets mouths watering on Mondays.

Wednesdays – traditional food from Lapland
Our popular selection of traditional Lappish treats serves up a medley of flavours: game salad, salmon, reindeer and traditional Lappish flatbread to name but a few examples.

Fridays – seafood galore
As the name suggests, Friday’s buffet table brims with fruits of the sea: salmon, herring (both Baltic and Atlantic), prawns, perch, traditional seafood salad from Finland’s west coast and much more.

Please reserve a table for the buffet service beforehand.

 

From Russia with love (starting week 8)

Borsch soup (beetroot soup)

Citrus marinated salmon

Smoked roast lamb, peppermint jelly

Mustard Baltic herring

Horseradish Baltic herring

Baltic herring in salty sauce

Vinegarherring

Lingonberry herring

Roe Mousse

Pickled cucumbers

Sour cream, honey

Marinated cabbagesalad

Green salad

Beetroot-goat cheese salad

Grilled white fish, mushroom sauce

Beef pot russian style

Berry jelly

Strawberry charlotta

Blackcurrant parfait

Whipped cream

Brewed tea

Citron, honey

Selection of breads

EUR 28.00

Traditional food from Lapland

Green salad
Traditional beetroot salad
Game salad
Mushroom salad
Grated carrot and dip sauce

Cooked potatoes

Lime marinated whitefish
Slightly salted salmon
Smoked salmon

Roast reindeer
Meat jelly
Reindeer liver terrine

Lingonberry jam
Pickled cucumber

Sautéed reindeer
Mashed potato
Salmon soup

Cloudberry kissel (thickened sweet soup)
Vanilla sauce
Lingonberry oat pie
Lappish cheese, gooseberry jam

Traditional Lappish flatbread, rye bread

EUR 30.00

Seafood galore (starting from week 2)

Fish solyanka
Smoked lamb served with mint jelly
Grilled river trout
Cured whitefish

Baltic herring with garlic
Baltic herring in vinegar brine with carrot, onion and spices
Baltic herring with dill
Marinated rolls of Baltic herring

Atlantic herring with vinegar
Atlantic herring with sherry
Rainbow trout roe, onion, crème fraiche
Marinated prawns

Traditional seafood salad from Finland’s west coast
Green salad
Potato salad with vinegar marinade, smoked roe

Meatballs in cream sauce
Grilled perch fillet served with carrot sauce

Vegetable gratin

Blueberry cream
Berry pie
White chocolate buckthorn berry pannacotta
Mascarbone mousse

Traditional dark rye bread

EUR 28.00