Buffet service seven days a week
The buffet service of Humina Restaurant serves up a medley of tasty dishes for refuelling after a busy day, seven days a week.
Themed buffet selections
Three times a week – on Mondays, Wednesdays and Fridays – our buffet dishes follow a set theme.
Mondays – from Russia with love
An ample selection of piquant Russian influences gets mouths watering on Mondays.
Wednesdays – traditional food from Lapland
Our popular selection of traditional Lappish treats serves up a medley of flavours: game salad, salmon, reindeer and traditional Lappish flatbread to name but a few examples.
Fridays – seafood galore
As the name suggests, Friday’s buffet table brims with fruits of the sea: salmon, herring (both Baltic and Atlantic), prawns, perch, traditional seafood salad from Finland’s west coast and much more.
Please reserve a table for the buffet service beforehand.
From Russia with love (starting week 8)
Borsch soup (beetroot soup)
Citrus marinated salmon
Smoked roast lamb, peppermint jelly
Mustard Baltic herring
Horseradish Baltic herring
Baltic herring in salty sauce
Vinegarherring
Lingonberry herring
Roe Mousse
Pickled cucumbers
Sour cream, honey
Marinated cabbagesalad
Green salad
Beetroot-goat cheese salad
Grilled white fish, mushroom sauce
Beef pot russian style
Berry jelly
Strawberry charlotta
Blackcurrant parfait
Whipped cream
Brewed tea
Citron, honey
Selection of breads
EUR 28.00
Traditional food from Lapland
Green salad
Traditional beetroot salad
Game salad
Mushroom salad
Grated carrot and dip sauce
Cooked potatoes
Lime marinated whitefish
Slightly salted salmon
Smoked salmon
Roast reindeer
Meat jelly
Reindeer liver terrine
Lingonberry jam
Pickled cucumber
Sautéed reindeer
Mashed potato
Salmon soup
Cloudberry kissel (thickened sweet soup)
Vanilla sauce
Lingonberry oat pie
Lappish cheese, gooseberry jam
Traditional Lappish flatbread, rye bread
EUR 30.00
Seafood galore (starting from week 2)
Fish solyanka
Smoked lamb served with mint jelly
Grilled river trout
Cured whitefish
Baltic herring with garlic
Baltic herring in vinegar brine with carrot, onion and spices
Baltic herring with dill
Marinated rolls of Baltic herring
Atlantic herring with vinegar
Atlantic herring with sherry
Rainbow trout roe, onion, crème fraiche
Marinated prawns
Traditional seafood salad from Finland’s west coast
Green salad
Potato salad with vinegar marinade, smoked roe
Meatballs in cream sauce
Grilled perch fillet served with carrot sauce
Vegetable gratin
Blueberry cream
Berry pie
White chocolate buckthorn berry pannacotta
Mascarbone mousse
Traditional dark rye bread
