Buffet service seven days a week
The buffet service of Humina Restaurant serves up a medley of tasty dishes for refuelling after a busy day, seven days a week.
Themed buffet selections
Three times a week – on Mondays, Wednesdays and Fridays – our buffet dishes follow a set theme.
Mondays – from Russia with love
An ample selection of piquant Russian influences gets mouths watering on Mondays.
Wednesdays – traditional food from Lapland
Our popular selection of traditional Lappish treats serves up a medley of flavours: game salad, salmon, reindeer and traditional Lappish flatbread to name but a few examples.
Fridays – seafood galore
As the name suggests, Friday’s buffet table brims with fruits of the sea: salmon, herring (both Baltic and Atlantic), prawns, perch, traditional seafood salad from Finland’s west coast and much more.
Please reserve a table for the buffet service beforehand.
From Russia with love
Borscht (beetroot soup)
Cured whitefish
Hot smoked whitefish
Smoked turkey breast served with blackcurrant jelly
Baltic herring with tomato
Baltic herring with horseradish
Baltic herring with tarragon
Atlantic herring with vinegar
Atlantic herring with sherry
Atlantic herring with spices
Fish roe mousse
Pickled cucumber, sour cream, honey
Prawn cocktail
Green salad
Smoked lamb salad
Fried river trout with butter and carrot sauce
Lambstew
Cheese and vegetable gratin
Mixed berry pie
Cheesecake served with sea-buckthorn berry jelly
Blueberry kissel (thickened sweet soup) with house biscuits
Fromage frais dessert with peach
Selection of other kinds of bread
EUR 25.00
Traditional food from Lapland
Green salad
Traditional beetroot salad
Game salad
Mushroom salad
Grated carrot
Gravlax (cured salmon)
Pike terrine
Smoked salmon
Whitefish in lime marinade
Roast reindeer
Meat jelly
Reindeer liver terrine
Lingonberry jam
Pickled cucumber
Sautéed reindeer
Mashed potato
Salmon soup
Cloudberry kissel (thickened sweet soup)
Traditional Finnish blueberry pie served with vanilla sauce
Fruit and cream jelly
Fromage frais dessert with lingonberries
Traditional Lappish flatbread, selection of other kinds of bread
EUR 27.00
Seafood galore
Fish solyanka
Smoked lamb served with mint jelly
Grilled river trout
Cured whitefish
Baltic herring with garlic
Baltic herring in vinegar brine with carrot, onion and spices
Baltic herring with dill
Marinated rolls of Baltic herring
Atlantic herring with vinegar
Atlantic herring with sherry
Rainbow trout roe, onion, crème fraiche
Marinated prawns
Homemade fresh cheese
Traditional seafood salad from Finland’s west coast
Green salad
Potato salad with vinegar marinade
Meatballs in cream sauce
Grilled perch fillet served with cold dill and herb sauce
Cardamom cake served with sea-buckthorn berry mousse
Traditional apple pie
Currant sorbet
Rhubarb and strawberry kissel (thickened sweet soup)
Traditional dark rye bread from Finland’s southwestern archipelago region, selection of other kinds of bread
