À la carte

Starters

Salmon soup creamy or clear, rhye bread (LL) 7,50/12,50 €

Grilled salmon and roe moussé (G) 9,80 €

Smoked reindeer tartar (LL) 7,80 €

Herb marinated beetroot and warm goat cheese (G) 11,60 €

Main courses

Fried river trout, morel sauce and mashed potatoes (LL,G) 22,30 €

Fish of the day 19,70 €

Fillet steak, dark pepper sauce, wedged potato (LL, G) 29,70 €

Humina: sirloin steak,filled with smoke reindeer and blue cheese,

creamy greenpepper sauce, lappish potato cake with garlic

butter (LL) 22,50 €

Sautéd reindeer, mashed potatoes, lingonberry jam,

pickled cucumbers (G) 19,80 €

Broiled reindeer fillet, madeira morel sauce,

herb-potato cake (LL, G) 33,90 €

Grilled reindeer fawn liver, mashed potatoes (G) 17,90 €

Savoy-cabbage rolls filled with vegetables, risotto (LL,G) 17,20 €

Available additionally: French fries, baked potatoes, mashed potatoes, boiled potatoes, wedged potatoes, herb-potato cake, vegetables, risotto. Charge for change: 2 €

Desserts

Traditional Lappish grilled cheese braised in honey and cream,

served with cloudberries (G) 9,00 €

Pancakes with cloudberries and vanilla ice cream 12,50 €

Cloudberry parfait, cloudberry melba sauce (LL,G) 11,50 €

Chocolate marquise with cherry compote (LL) 11,50 €

Petit Fours 7,90 €